Our take on the timeless cheeseburger. A juicy 120g patty, melted American cheese, dill pickles, diced onion, mustard, and ketchup on a soft brioche bun.

A tribute to the onion burger. Double smash patties seared with thin-sliced onions, draped in double American cheese, and finished with house sauce on a brioche bun.

The Classic, leveled up. Crispy bacon, fresh lettuce, ripe tomato, onions, pickles, and american cheese stacked on brioche bun with house sauce.

Chicken thighs are brined for 12 hours, then fried to golden crispness. Served with dill pickle mayo and shredded iceberg on a buttery brioche bun.

Crispy fried chicken thigh glazed in gochujang honey, layered with sesame siracha mayo slaw and pickles on brioche. Sweet, spicy, and bold.

A crispy veggie pakora patty of onions, carrots, and mushrooms with mint-cilantro mayo and house pickles on a square brioche bun.
Big flavor, no meat required.